Sodium, Na in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw there is 53 mg of Sodium, Na.


Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw

Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw are listed below.

Water 68.67 g
Energy (calorie) 181 kcal
Energy (joule) 755 kJ
Protein 19.38 g
Total lipid (fat) 11.45 g
Ash 0.87 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 1.89 mg
Magnesium, Mg 19 mg
Phosphorus, P 169 mg
Potassium, K 295 mg
Sodium, Na 53 mg
Zinc, Zn 4.44 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.008 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.058 mg
Riboflavin 0.111 mg
Niacin 2.685 mg
Pantothenic acid 0.253 mg
Vitamin B-6 0.175 mg
Vitamin B-12 2.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 26 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Fatty acids, total saturated 4.437 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.254 g
16:0 hexadecanoic, palmitic fatty acid 2.21 g
17:0 heptadecanoic, margaric fatty acid 0.152 g
18:0 octadecanoic, stearic fatty acid 1.791 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 4.042 g
14:1 monounsaturated fatty acid 0.057 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.312 g
16:1 cis monounsaturated fatty acid 0.288 g
16:1 t monounsaturated fatty acid 0.023 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.661 g
18:1 cis 3.378 g
18:1 trans 0.283 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.377 g
18:2 undifferentiated 0.199 g
18:2 n-6 c,c 0.114 g
18:2 conjugated linoleic acid (CLAs) 0.082 g
18:2 t,t 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g
18:3 n-3 c,c,c (ALA) 0.09 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.01 g
20:3 n-3 0.002 g
20:3 n-6 0.008 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.024 g
20:4 n-6 0.024 g
20:5 n-3 (EPA) 0.016 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.026 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.31 g
Fatty acids, total trans-monoenoic 0.306 g
Fatty acids, total trans-polyenoic 0.004 g
Cholesterol 61 mg
Tryptophan 0.314 g
Threonine 1.085 g
Isoleucine 1.245 g
Leucine 2.26 g
Lysine 2.371 g
Methionine 0.985 g
Phenylalanine 1.165 g
Tyrosine 1.008 g
Valine 1.322 g
Arginine 1.97 g
Histidine 1.079 g

Nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw